Port Royal Plated Dinner

Includes three passed hors d’oeuvres at one each per person, four-hour open call bar, and three-course plated dinner, with a selection of salad and/or soup, one entrée accompanied by Chef’s selection of seasonal sides, artisan rolls and butter, optional dessert, and fresh brewed Starbucks® coffee and Teavana teas. Split menu option available. Pre-select up to three entrees. Pre-order meal guarantee and meal distinguishers are required. All meeting room, AV, food and beverage, and related services are subject to applicable taxes (currently 9% for food and non-alcoholic beverages, 14% for alcoholic beverages) and service charge (currently 26%) in effect on the dates of the event subject. All menus and prices are subject to change and highest prevailing will apply.

All meeting room, AV, food and beverage, and related services are subject to applicable taxes (currently 9% for food and non-alcoholic beverages, 14% for alcoholic beverages) and service charge (currently 26%) in effect on the dates of the event subject to change.

Seaside Strolling Stations

The Stations Reception includes three hors d’oeuvres at one each per person, four-hour open bar package, and fresh brewed Starbucks® coffee and Teavana teas. We are happy to customize menus to suit your taste. All food, beverage, and services are subject to 26% service charge and applicable South Carolina taxes. All menus and prices are subject to change and highest prevailing will apply

Food & Beverage

Due to licensing requirements and for quality control, all food and beverage served at hotel must be supplied and prepared by hotel. The exception to this would be your wedding cake which is permitted to be brought in from an outside source. Menu prices will be confirmed on Banquet Event Orders (BEOs). A service charge, currently 26% of the total food and beverage revenue (plus all applicable taxes), will be added to all food and beverage charges. Final guarantee of attendance is due to the resort no later than 3 business days prior to event date subject to change.

Menu pricing provided is based on current year pricing at time of contract and is subject to change.

Your final menu pricing will be confirmed a minimum of 6 months in advance of your event date.

COLD

TOMATO MOZZARELLA
herb toast, fresh mozzarella, balsamic drizzle, basil v

DEVILED EGGS
candied bacon, radish, parsley gf

OLIVE AND GOAT CHEESE
herb toast, whipped goat cheese, olive tapenade v

SMOKED CAROLINA TROUT SALAD
lump crab, granny smith apple, cucumber
savory mini tart gf

MEDITERRANEAN FLATBREAD
naan, hummus, char-grilled vegetables, kalamata olive v

GUAVA MANCHEGO SKEWER
toasted coconut, imported Manchego cheese, passion fruit aioli v

AGED SALAMTI CROSTINI
pepperoncini, Greek vinaigrette, feta, fried oregano

SEARED BEEF TENDERLOIN CARPACCIO
herb toast, green tomato mustard, horseradish cream

CITRUS BLUE CRAB SPOON | +$2
micro greens gf

SPICY THAI SHRIMP | +$3
lemon grass Thai aioli

TRUFFLE WHIPPED RICOTTA TOAST
Savannah bee honey v / gf

CORN BREAD TOAST
goat cheese, tomato marmalade v

CREAMY CHICKEN SALAD
grapes, pickled onions toasted pepitas, crostini

LOCAL CLAMS | +$2
tomato & giant corn, peruvian, ajiamarillo gf

HALIBUT CEVICHE | +$4
coconut-passion fruit leche de tigre, cilantro gf

LOCAL BLUE CRAB & AVOCADO PUREE
grilled corn, endive gf

PETITE MAINE LOBSTER ROLL l| +$4
lemon cream

TUNA TIRADITO
aji limo, sweet potato chip, sesame gf

ADDITIONAL PIECES | ADDITIONAL $5-$7
PER PIECE

gf gluten free
v vegetarian

HOT

PIMENTO CHEESE HUSHPUPPY
pickled mustard seed aioli v

PULLED PORK JOHNNY CAKE
apple cider BBQ, coleslaw, pickled onion, cotija cheese

CHICKEN AND TOMATILLO AREPA
pickled vegetable, cilantro, avocado crema, chipotle aioli

CHICKEN & WAFFLE CUP | +$2
candied bacon, maple infused hot sauce, & onion jam

CAROLINA CRAB CAKE | +$3
Savannah remoulade

ARTICHOKE & BOURSIN BITE
southern lemon aioli

MALIBU COCONUT SHRIMP
Thai sauce

MINI CHORIZO EMPANADA
chipotle aioli

DOWN SOUTH SPRING ROLL
piquillo pepper aioli

LOW COUNTRY BOIL SKEWER | +$3 gf
shrimp, andouille, potato, house shrimp seasoning

RASPBERRY & BRIE PHYLLO ROLL
raspberry jam, and brie cheese, wrapped in phyllo dough

MINI LOBSTER MAC ‘N CHEESE CROQUETTE | +$3
creamy white cheddar, panko crust, lemon aioli

MINI COUNTRY HAM BISCUIT
peach marmalade, cheddar biscuit, baby arugula

BEEF BRISKET & POBLANO PEPPER QUESADILLA
pickled red onion, cotija cheese, chipotle lime aioli, cilantro

AREPAS WITH CHORIZO & MANCHEGO CHEESE
mini corn cakes, with chorizo and Manchego cheese

ANDOUILLE SAUSAGE & CHEESE EN CROUTE
cooked Cajun sausage and gouda cheese, in puff pastry, served with a
creole mustard aioli

BEEF EMPANADA
chimichurri aioli

CHICKEN EMPANADA
spicy guava dipping sauce

BACON WRAPPED DATES | +$2
goat cheese

LEMONGRASS CHICKEN POT-STICKERS
sweet soy

CHICKEN YAKITORI
sesame, scallions, Thai peanut sauce

GRASS FED BEEF SLIDER | +$2
peach chutney, local blue cheese on Hawaiian roll

SHORT RIB & MANCHEGO| +$2
truffle grilled cheese

PORK BELLY BAO-BUN | +$2
pineapple chutney, cilantro, Carolina BBQ
pickled daikon & carrots

SCALLOP WRAPPED IN BACON | +$3
lemon & grain mustard emulsion

MINI BISCUIT WITH BBQ PULLED PORK
house made mini cheddar biscuit, Carolina BBQ pulled pork, sliced pickle

ADDITIONAL PIECES | ADDITIONAL $6-$8 PER PIECE

VEGETABLE PATCH | $19

raw: baby carrots, celery, radishes, broccoli, cherry tomatoes
marinated: mushrooms, cauliflower, cucumber
grilled: asparagus, bell pepper, zucchini, yellow squash, eggplant
dips: buttermilk ranch herb, lemon hummus, honey mustard, parmesan-roasted garlic aioli v

ARTISAN CHEESES | $22
regionally sourced artisan cheeses, dried and fresh fruits, local jams, honeycomb, crackers, lavosh, baguette v

ANTIPASTO TABLE | $26
prosciutto Coppa, porchetta
imported & local cold cuts and cheeses
grilled vegetable mélange, evoo, and balsamic gastrique white bean & roasted garlic spread, lemon hummus
marinated olives, roasted red and yellow bell peppers
grilled breads, crusty baguette, lavosh, and artisan crackers

CARVED TO ORDER PRIME BEEF
TENDERLOIN * | $28
horseradish cream, herbs, cabernet mushroom demi-glace, gorgonzola spread, petite rolls

CARVED TO ORDER FRESH ATLANTIC
SALMON WELLINGTON* | $21
spinach, mushroom duxelles, Dijon-chardonnay beurre blanc

CHEESE & CHARCUTERIE | $32
local cheese & cured meats and accoutrements

RAW BAR | MARKET PRICE
seasonal selection of freshly shucked oysters
jumbo shrimp cocktail
little neck clams
peach mignonette, guava cocktail sauce
locally sourced hot sauces, lemon & limes

A LA CARTE
oysters | $48/dozen
mussels a la chalaca | $36/dozen
jumbo shrimp | $54/dozen
little neck clams | $36/dozen
custom carved ice display upon request

SUSHI DISPLAY | MARKET PRICE
California rolls, spicy tuna rolls, ahi tuna, yellow tail, sashimi, shrimp, salmon, smoked barbecued eel, wasabi, soy and pickled ginger

*denotes chef-attended station, 1 chef per 75 guests
$175 per chef, plus tax

Port Royal Plated

Includes three passed hors d’oeuvres at one each per person, four-hour open call bar, and three-course plated dinner, with a selection of salad and/or soup, one entree accompanied by Chef’s selection of seasonal sides, artisan rolls and butter, optional dessert, and fresh brewed Starbucks® coffee and Teavana teas. Split menu option available. Pre-select up to three entrees. Pre-order meal guarantee and meal distinguishers are required. All meeting room, AV, food and beverage, and related services are subject to applicable taxes (currently 9% for food and non-alcoholic beverages, 14% for alcoholic beverages) and service charge (currently 26%) in effect on the dates of the event. All menus and prices are subject to change and highest prevailing will apply.

SOUPS

ROASTED TOMATO
goat cheese, chive, extra virgin olive oil v / gf

SWEET CORN
local shrimp, cilantro oil gf

BUTTERNUT SQUASH
spiced pecans, crème fraiche v / gf

CAULIFLOWER CREAM
prosciutto, chive oil v

WHITE BEAN
rosemary pesto, Italian sausage gf

CHARLESTON SHE CRAB SOUP | +$3
chives, lemon oil

LOCAL PUMPKIN SOUP (FALL-WINTER)
curried cream & spiced pepitas v / gf

PARSNIP SOUP (FALL-WINTER)
gruyere, croutons v

SALADS

FARM VEGETABLE
artisan greens, cucumber, tomato, red onion chickpeas, buttermilk herb dressing v / gf

CAPRESE
heirloom tomatoes, fresh mozzarella, basil pistou, ciabatta crisp, aged balsamic, baby arugula v

BABY ROMAINE WEDGE
tomato, crumbled country bacon, cucumber buttermilk blue cheese dressing v / gf

CITRUS GLAZED HEIRLOOM
CARROTS SALAD
avocado, toasted seeds, sour cream, sunflower sprouts v / gf

POACHED MAINE LOBSTER SALAD | +18
Salad, confit fennel, heirloom tomato, frisée watercress, citrus-tarragon vinaigrette gf

BABY SPINACH
dried cranberries and cherries, spiced pecans goat cheese mousse, raspberry vinaigrette gf

HEARTS OF ROMAINE
marinated artichoke hearts, hearts of palm roasted peppers, feta cheese, blood orange vinaigrette gf

MARINATED HEIRLOOM
TOMATOES | +$8
creamy burrata, citrus vinaigrette, avocado crema, pea shoots gf

CAVATAPPI PASTA | $165
wild mushrooms, feta, greens, tomatoes, truffle cream v

SPINACH AND RICOTTA RAVIOLI | $165
smoked tomato jus, Reggiano parmesan, sautéed artichoke, roasted tomato, fresh basil v

MIDDLE-EASTERN SPICED “PASTA” | $165
orecchiette, toasted chickpeas, kale, Divina tomatoes, dates
ras-el-hanout spices, shaved confit fennel, labneh cheese
lemon-infused olive oil v

VEGAN MUSHROOM WELLINGTON | $165
fire-roasted peppers, spinach, organic mushroom, duxelles, white giant bean purée v

PAN-SEARED BREAST OF CHICKEN | $175
truffle pecorino risotto, organic wild mushrooms, seasonal vegetable medley, natural pan reduction

ORGANIC CHICKEN BREAST (FALL-WINTER) | $180
tamari pumpkin farro, toasted pepita gf

SESAME & ORANGE-GLAZED SALMON | $180
vegetable fried wild rice, snap pea medley

CREAMY BUTTERNUT SQUASH FARRO | $180
piccolo farro, crispy sage, roasted candied striped beets, shaved parmigiano shaved carrots salad

BRAISED BEEF SHORT RIB TORCHON | $185

whipped Yukon potatoes, seasonal vegetable medley
natural braising jus gf

PAN-SEARED SUSTAINABLE LOCAL CATCH | $190
Meyer lemon beurre blanc, wild rice pilaf, seasonal vegetable
medley (based on availability: grouper, snapper, wreckfish, halibut, tilefish)

PRIME FILET MIGNON | $200
wild mushroom fricassee, cabernet bordelaise, dauphinoise potatoes, seasonal vegetable selection

CHILEAN SEA BASS | $200
lemon, basil, Carolina gold creamy rice, heirloom cherry tomatoes, tomato emulsion, EVOO

PAN-SEARED SNAPPER & SAUTÉED LEMON-HERB CHICKEN BREAST | $190
tomato-basil butter sauce, garden quinoa risotto, seasonal vegetable medley

PRIME BEEF SHORT RIB & SEARED DIVER SCALLOPS | $200
cabernet pan reduction, citrus butter sauce, whipped extra virgin olive oil potato seasonal vegetable medley gf

FILET OF BEEF & BUTTER POACHED LOBSTER | MARKET PRICE (1/2 LOBSTER TAIL)
chive-pecorino risotto, vanilla bean butter, demi

PRIME FILET OF BEEF & MAINE LOBSTER TAIL | MARKET PRICE
cabernet bordelaise, Meyer lemon butter sauce, buttermilk whipped potatoes seasonal vegetable medley

CUSTOM PORT ROYAL PLATED

Select your choice of protein or vegetarian dish and starch and our culinary team will choose a complementary sauce and seasonal vegetable. A choice of a plated dessert is included in the wedding package price for Port Royal Plated selections. Additional dessert enhancements are also available. All food, beverage, and services are subject to 26% service charge and applicable South Carolina taxes. All menus and prices are subject to change and highest prevailing will apply.

PICK YOUR PROTEIN

LOCAL CATCH FISH | $180
ORA KING SALMON | $170
ORGANIC JOYCE FARMS CHICKEN BREAST | $170
BEEF TORCHON | $185
CHEERWINE SODA BRAISED SHORT RIB | $185
GRILLED PORK CHOP | $185
DUO HERB SNAPPER & CHICKEN BREAST | $190
ALASKAN HALIBUT | $190
NY STRIP GRILLED | $210
FILET MIGNON | $220
DUO BEEF TORCHON & BAY SCALLOP | MARKET PRICE
DUO FILET & HALF COLD WATER LOBSTER TAIL | MARKET PRICE

OR VEGETARAIN

CAVATAPPI PASTA WITH WILD MUSHROOMS | $165
MIDDLE-EASTERN SPICED PASTA | $165
SPINACH & RICOTTA RAVIOLI OR QUINOA PASTA | $165

PICK YOUR STARCH

ANDOUILLE SAUSAGE & WHITE BEAN RAGOUT
BLACK BELUGA LENTILS
BUTTERMILK RED BLISS MASH
BUTTERNUT SQUASH FARROTTO (FALL)
CHIVE PECONINO RISOTTO
CREAMY FARRO
GARDEN RICE PILAF
HERB TRI-ROASTED POTATOES
PEAS & MINT RISOTTO (SPRING)
POTATO AU GRATIN
PROVENCALE COUS COUS
SMOKED GOUDA MARSH HEN MILL GRITS
TRUFFLE AND MUSHROOM RISOTTO
VEGETABLE WILD FRIED RICE
WHIPPED OLIVE OIL POTATOES
WHIPPED YAMS (FALL)

our culinary team will choose a sauce and seasonal vegetables

DESSERT

A choice of a plated dessert is included in the wedding package price for Port Royal Plated selections. Additional dessert enhancements are also available. All food, beverage, and services are subject to 26% service charge and applicable South Carolina taxes. All menus and prices are subject to change and highest prevailing will apply.

BANANAS FOSTER* | $17
sliced bananas, brown sugar, and rum, served over vanilla bean ice cream v

ICE CREAM SUNDAE BAR* | $17
chocolate, strawberry, and vanilla ice creams, assorted sauces and toppings

*denotes chef-attended station, 1 chef per 75 guests
$175 per chef, plus tax

INDIVIDUAL COMPOSED CREATIONS | $18
carrot cake, citrus cream cheese mousse, walnut streusel v
dulce de leche, sponge cake, condensed milk
banana pudding, banana crémeux, graham cracker crumble v
raspberry panna cotta, fresh raspberries, raspberry macaron v
peanut butter mousse, chocolate cake, peanut brittle v
apple pie, brown sugar cinnamon apples, oat streusel, fresh whipped cream v
s’mores, housemade marshmallow, dark and milk chocolate ganache, graham crackers v

MINIATURE ZONE | $26
miniature key lime tarts and fresh fruit tarts; milk and 72% dark chocolate mousse shooters; white chocolate panna cotta; mini, New York cheesecakes; assorted cake “pops”; house-made pecan pralines; seasonal fruit kabobs v

THE GRAND

$220 per person


LOCAL VEGETABLE MARKET
compose your own salad, farm fresh lettuce
vivid display of spiralized and shaved local vegetables
micro greens and herbs, toasted pine nuts, spiced pumpkin seeds
lemon-oregano, champagne-herb, and balsamic dressings
chef’s inspiration of marinated, pickled, and grilled vegetables seasonal salads

TASTES OF THE SOUTH
cider-brined slow smoked crown Berkshire pork loin, buttermilk biscuits, collard greens, bacon & sweet soy glaze
Springer Mountain Farm’s chicken and waffles with spicy pecans and hot honey drizzle
pan-seared local catch, lemon-herb butter, elote style corn, Duke’s mayo, tajin, crumbled cotija cheese

SUMPTUOUS SWEETS
vast array of petite pastries, chocolates, barks, and brittles seasonal petite individual chef-inspired compositions

CHEF ATTENDED STATION:

CHARLESTON SHRIMP & GRITS*
build to order cheesy Marsh Hen Mills blue grits, local shrimp
chicken, andouille, onions, peppers, andouille sausage gravy

HOUSE-SMOKED PRIME RIB OF BEEF*
carved to order, pimento cheese potato puree, horseradish sauce
cabernet veal reduction

*denotes chef-attended station, 1 chef per 75 guests
$175 per chef, plus tax

COASTAL CELEBRATION

$215 per person


DESIGN YOUR OWN SALAD
warm rosemary focaccia, evoo, Maldon salt, baby spinach, artisan baby greens, crisp romaine, pickled okra
cucumbers, roasted beets, garbanzo beans, hearts of palm, shredded carrots, black olives, candied pecans artichoke hearts, pumpkin seeds, goat cheese cheddar cheese, cornbread croutons, assorted dressings

MAINS & SOULFUL SIDES
grilled hanger steak, roasted pepper romesco, shaved carrots salad, berne seed & fennel-crusted salmon
chardonnay-dill sauce, blue crab red rice, sofrito, cilantro, bacon

LEMON-HERB BREAST OF CHICKEN
black eyed peas, local bean, corn, edamame, Benton’s bacon succotash, roasted fingerling potatoes, herbs, maldon salt, caramelized balsamic-glazed Brussel sprouts, pecans, goat cheese

SUMPTUOUS SWEETS
vast array of miniature pastries, trifles, shooters, cake pops barks and brittles

CHEF ATTENDED STATION:

CHARLESTON SHRIMP & GRITS*
build to order cheesy Marsh Hen Mills blue grits, local shrimp, chicken, andouille, onions, peppers, andouille sausage gravy

*denotes chef-attended station, 1 chef per 75 guests
$175 per chef, plus tax

A TASTE OF THE LOWCOUNTRY

$180 per person


SALADS & SUCH

charred sweet corn and black-eyed peas salad
local tomatoes and Vidalia onion salad
watermelon, spiced pecans, baby arugula, goat cheese, and white balsamic-mustard vinaigrette
house-made cornbread muffins and buttermilk biscuits

SOUTHERN FAVORITES

chicken & waffles, chili infused maple syrup, candied pecans
gouda mac n cheese
local shrimp and corn spoon bread
Carolina crab dip, crispy baguette

SOUTH CAROLINA BBQ TRAIL

meats: house-smoked beef brisket
pulled BBQ pork, Havarti cheese, pickled vegetables on a sweet roll
dry-rubbed and smoked chicken, natural jus lie
cedar plank BBQ salmon, char-grilled pineapple and corn salad

sauce & fixings: Blackjack BBQ, Carolina Gold and Morgan County white sauces, fried okra, tidewater coleslaw, bacon and bourbon beans,

MASON JAR DESSERTS

fresh berry “short cake”; lemon curd trifle; dark chocolate mousse and almond brittle; peach melba; key lime pie; banana pudding with meringue

KIDS

Meal will be served plated style. The same menu selection to be provided for all guests 12 and under. All menus and prices are subject to change. Select one from each category.

STARTER

carrot & celery stalks, hummus gf v
fresh fruit cup gf v
green salad with choice of dressing gf v

ENTREE

chicken tenders, macaroni & cheese
grilled chicken, mashed potatoes, broccoli
cheeseburger, American cheese, fries
whole wheat penne pasta, marinara, or butter sauce with meat balls

SWEET FINALE

grapes & berries gf v
m&m cookie v
mini cupcake v
$32.00 per person

BEVERAGE SERVICE

Bartenders are $175 each plus tax for 4 hours; minimum 1 per 75 guests. All prices are subject to 26% service charge and South Carolina tax. Selections are subject to change. The sale and service of alcohol is governed by the South Carolina Liquor Commission. As a licensee, we are responsible for the administration of beverage regulations. The Westin Hilton Head Island Resort & Spa encourages safe and responsible alcohol consumption. Photo ID signifying age 21 or older required. All food and beverage is required to be attended by one of our staff. All alcoholic beverages must be supplied by the resort. All menus and prices are subject to change.

CALL BAR PACKAGE

*add a 5th hour for $20 per person

Wines (choose 4)

Sparkling, Mumm Napa, Brut, Pernod Ricard, USA

Rose, Sirena del Mare Rose, Flying Blue Imports, Italy

Pinot Grigio, Campo di Mare by Flying Blue Imports, Italy

Sauvignon Blanc, Noble Vines, Monterey, California, USA

Chardonnay, Quintara by Flying Blue Imports, USA

Red Blend, Fable Roots, Italy

Cabernet Sauvignon, Harmony and Soul by Flying Blue Imports, USA

Liquors

Tito’s Handmade Vodka, Bacardi Superior Rum, Captain Morgan Spiced Rum, Tanqueray Gin, Dewar’s White Label Scotch, Maker's Mark Bourbon, Jack Daniels Tennessee Whisky, Patron Silver Tequila, Hennessy V.S

Domestic Beers (choose 2)

Bud Light, Blue Moon, Michelob Ultra, Assorted Trulys, Heineken 0.0 (non-alcoholic)

Import Beers (choose 2)

Corona Extra, Sweetwater IPA, Yuengling Lager

Non-alcoholic beverages include still & sparkling water soft drinks, and juices

Mixers Included in the Bar Package
Juices: Orange Juice, Cranberry Juice, Grapefruit Juice, Pineapple Juice Sours Mix, Lime Juice
Sodas: Pepsi, Diet Pepsi, Sierra Mist, Ginger ale, Club Soda, Tonic, Red Bull, Red Bull Sugarfree, Fever-Tree Ginger Beer
Other: Bitters, Sweet and Dry Vermouth, Simple Syrup, Triple Sec
Fruits: Lemons, Limes, Oranges, Olives and Cherries

PREMIUM BAR PACKAGE | +$15

*add a 5th hour for $22 per person

Wines (choose 4)

Sparkling, Mumm Napa, Brut, Pernod Ricard, USA
Rose, Sirena del Mare Rose, Flying Blue Imports, Italy
Pinot Grigio, Campo di Mare by Flying Blue Imports, Italy
Sauvignon Blanc, Noble Vines, Monterey, California, USA
Chardonnay, Quintara by Flying Blue Imports, USA
Red Blend, Fable Roots, Italy
Cabernet Sauvignon, Harmony and Soul by Flying Blue Imports, USA

Liquors

Grey Goose Vodka, Bacardi Superior Rum, Captain Morgan Spiced Rum, Bombay Sapphire Gin, Johnnie Walker Black Label Scotch, Knob Creek Bourbon, Jack Daniels Tennessee Whiskey, Crown Royal Casamigos Blanco Tequila, Hennessy Privilege VSOP

Domestic Beers (choose 2)

Bud Light, Blue Moon, Michelob Ultra, Assorted Trulys Heineken 0.0 (non-alcoholic)

Import Beers (choose 2)

Corona Extra, Sweetwater IPA, Yuengling Lager

non-alcoholic beverages include still & sparkling water soft drinks, and juices

Bar Enhancements

Upgraded Wine Package - $3 per person
Sauvignon Blanc, White Haven, New Zealand
Chardonnay, Kenwood Vineyards, California
Pinot Noir, Acrobat, Oregon
Cabernet, Spellbound, California

Assorted High Noons - $10 each

Dinner Wine Service | $5 per person

Signature Cocktail Starting at $15 per drink
Premium Bar Package Adds $1 Per Cocktail
Select (1) Or (2) To Include, But Not Limited To The Examples Listed Below

Tier I -Call Bar $15 Drink | Premium Bar $16 Drink
Basic Cocktails Utilizing the Bar’s Existing Mixers

Tier II - Call Bar $16 Drink | Premium Bar $17 Drink
Cocktails with a Focus on the Spirits e.g. Martini, Manhattan, Moscow Mule

Tier III - Call Bar $17 Drink | Premium Bar $18 Drink
Complex Cocktails With Additional Ingredients Not Included On The Bar
e.g. Spicy Margarita, Espresso Martini, Dirty Martinis, Mojito, Aperol Spritz